Determination of Seven Odorants in Purified Water Among Worldwide Brands by HS-SPME Coupled to GC–MS

Solid phase microextraction with thermal desorption using fused silica optical fibers

Catherine L. Arthur, Janusz Pawliszyn · Analytical Chemistry · 1990 · 5K citations

Natural Sciences, Chemistry, Analytical Chemistry +9

Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection

Ricardo López, Margarita Aznar, Juan Cacho et al. · Journal of Chromatography A · 2002 · 498 citations

Agriculture, Chemistry, Food Science +17

The tomato <i>carotenoid cleavage dioxygenase 1</i> genes contribute to the formation of the flavor volatiles <i>β</i>‐ionone, pseudoionone, and geranylacetone

Andrew J. Simkin, Steven H. Schwartz, M.E. Auldridge et al. · The Plant Journal · 2004 · 475 citations

Life Sciences, Biochemistry, Plant Biology +17

Cyanotoxin Mixtures and Taste-and-Odor Compounds in Cyanobacterial Blooms from the Midwestern United States

Jennifer L. Graham, Keith A. Loftin, Michael T. Meyer et al. · Environmental Science & Technology · 2010 · 415 citations

Natural Sciences, Environmental Sciences, Toxicology +17

Geosmin, an Earthy-Smelling Substance Isolated from Actinomycetes

Nancy N. Gerber, Hubert A. Lechevalier · Applied Microbiology · 1965 · 391 citations · Full text

Life Sciences, Chemistry, Microbiology +12