Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat - Concepedia

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Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat

49

Citations

42

References

2014

Year

Nesrine Belkacem-Hanfi, Imène Fhoula, Nabil Semmar, Amel Guesmi, Isabelle Gaime Perraud, Hadda-Imen Ouzari, Abdellatif Boudabous, Sévastianos Roussos

Biological Control

Food FermentationMicrobial ContaminationLactic Acid BacteriaFood MicrobiologyMicrobiologyPost-harvest MouldsMedicineAntimicrobial ResistanceStored WheatFood SafetyHealth Sciences

References

	Year	Citations

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