Membrane comparison for wine clarification by microfiltration

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane

Aude Vernhet, Patrice Pellerin, Marie‐Pierre Belleville et al. · American Journal of Enology and Viticulture · 1999 · 53 citations · Full text

Engineering, Chemical Engineering, Enology +17

Crossflow Membrane Filtration of Wines: Comparison of Performance of Ultrafiltration, Microfiltration, and Intermediate Cut-Off Membranes

Claudio Peri, Marco Andrea Riva, Pierluigi Decio · American Journal of Enology and Viticulture · 1988 · 40 citations

Engineering, Chemical Engineering, Food Science +17

Industrial Wine Making:  Comparison of Must Clarification Treatments

Montserrat Ferrando, Carme Güell, Francisco López · Journal of Agricultural and Food Chemistry · 1998 · 21 citations

Agriculture, Enology, Wine Analysis +16