Amino acids with basic amino side chain accelerate the pro-oxidant ability of polyphenolic compounds

Tung‐Sheng Chen, Show-Yih Liou, Hsi-Chin Wu, Fuu‐Jen Tsai, Chang-Hai Tsai, Chih‐Yang Huang, Yen-Lin Chang

Food Chemistry · 2012 · 10 citations · 9 references

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