Food Chemistry · 2012 · 10 citations · 9 references
PolyphenolicsAmino AcidsBiochemistryLipid PeroxidationPolyphenolic CompoundsPhytochemicalCarbonyl MetabolismMedicineRedox BiologyPro-oxidant AbilityBiomolecular EngineeringOxidative Stress
9
Antioxidant capacity and phenolic content of cocoa beans
Azizah Othman, Amin Ismail, Nawalyah Abdul Ghani et al. · Food Chemistry · 2006 · 481 citations
A review: oxidative stress in fish induced by pesticides.
Andrea Slaninova, Miriam Smutná, Helena Modrá et al. · PubMed · 2009 · 303 citations
Role of Hydrogen Peroxide in Bactericidal Action of Catechin
Hidetoshi Arakawa, Masako Maeda, Sachie Okubo et al. · Biological and Pharmaceutical Bulletin · 2004 · 286 citations · Full text