Quantitative trait locus analysis of unsaturated fatty acids in a recombinant inbred population of soybean

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Cartography, Surveying, Geovisualization +3

Dietary Fat Intake and the Risk of Coronary Heart Disease in Women

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Biology, Plant Genetics, Genetic Linkage Map +6

Pyramiding of bacterial blight resistance genes in rice: marker-assisted selection using RFLP and PCR

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Biology, Marker-assisted Selection, Engineering +10

Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids and sugars

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