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Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena

Food ChemistryBiochemistryGas ChromatographyMedicineVolatile FractionChemical CompositionMass SpectrometryChemometric MethodAnalytical ChemistryAceto Balsamico TradizionaleLiquid ChromatographyMetabolomicsChromatographic AnalysisPharmacologyChromatography