Concepedia

COMPUTER CODES AND THEIR APPLICATION MICRO-COMPUTER PROGRAM FOR DETERMINING THE UNIQUE TIME-TEMPERATURE ASSOCIATED WITH THE EQUIVALENT POINT METHOD OF THERMAL EVALUATION

Farshid Sadeghi, M. H. HAMID-SAMIMI, K. R. Swartzel

Journal of Food Processing and Preservation · 1986 · 15 citations · 4 references

DOI

Concepts

References

4

Arrhenius Kinetics as Applied to Product Constituent Losses in Ultra High Temperature Processing

K. R. Swartzel · Journal of Food Science · 1982 · 55 citations

, , +15

Equivalent-point method for thermal evaluation of continuous-flow systems

K. R. Swartzel · Journal of Agricultural and Food Chemistry · 1986 · 32 citations

, , +11

A Continuous Flow Procedure for Reaction Kinetic Data Generation

K. R. Swartzel · Journal of Food Science · 1984 · 26 citations

, , +17

System Design and Calibration of a Continuous Flow Apparatus for Kinetic Studies

K. R. Swartzel, V. A. JONES · Journal of Food Science · 1985 · 16 citations

, , +17