Concepedia
European Food Research and Technology · 2007 · 29 citations · 27 references
AllergyAutoimmune DiseaseBioanalysisImmunologyAntibody ScreeningAutoimmunityImmunochemistryAntibody EngineeringGliadin AnalysisQuantitative ImmunoassaysClinical ChemistryImmunoassaysImmunotherapyMedicineImmunoglobulin EChromatographyAntigen/antibody Interaction
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Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived T cells in celiac disease
Øyvind Molberg, Stephen N. McAdam, Roman Körner et al. · Nature Medicine · 1998 · 1.2K citations
Inflammation, Autoimmune Disease, Mucosal Immunology +11
A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease
Carlo Catassi, E Fabiani, Giuseppe Iacono et al. · American Journal of Clinical Nutrition · 2007 · 563 citations
Nutrition, Food Intolerance, Safe Gluten Threshold +6
Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed‐Phase High‐Performance Liquid Chromatography
Herbert Wieser, Susanne Antes, Werner Seilmeier · Cereal Chemistry · 1998 · 395 citations
Engineering, Food Analysis, Quantitative Determination +17
Gluten specific, HLA-DQ restricted T cells from coeliac mucosa produce cytokines with Th1 or Th0 profile dominated by interferon gamma.
Ellen M Nilsen, Knut E. A. Lundin, Peter Krajči et al. · Gut · 1995 · 344 citations · Full text
Etiology of nonresponsive celiac disease: results of a systematic approach
Ahmad Abdul‐Karim, Lawrence J. Burgart, Jacalyn A. See et al. · The American Journal of Gastroenterology · 2002 · 308 citations