Food Chemistry · 2000 · 37 citations · 7 references
AgricultureFood SciencePlant SciencesPlant BiochemistryPlant Cell BiologyPlant PhysiologyAnimal Cell CultureAnthocyanin ChemistryAnthocyanin ColorationAnthocyanin PigmentationCell Culture ConditionsProanthocyanidin Biosynthesis
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Comparative biochemistry of flavonoids-III.
E.C. Bate-Smith, Simon Davenport, Jeffrey B. Harborne · Phytochemistry · 1967 · 128 citations
Anthocyanins from cell suspension cultures of Daucus carota
Werner E. Gläßgen, Victor Wray, Dieter Strack et al. · Phytochemistry · 1992 · 120 citations
Effects of nutrients on anthocyanin production in cultured cells of Aralia cordata
Kazuo Sakamoto, Kumiko Iida, Kimiko Sawamura et al. · Phytochemistry · 1993 · 75 citations