Concepedia

Determination of the carbon-13 content of sugars and pulp from fruit juices by isotope-ratio mass spectrometry (internal reference method). A European interlaboratory comparison

J. Koziet, Gérard J. Martin, Michael J. Dennis

Analytica Chimica Acta · 1997 · 41 citations · 5 references

DOI

Concepts

References

5

Control of the authenticity of orange juice by isotopic analysis

J. Bricout, J. Koziet · Journal of Agricultural and Food Chemistry · 1987 · 87 citations

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Determination of carbon-13 content of sugars of fruit and vegetable juices

J. Koziet, Gérard J. Martin, P.R. Ashurts · Analytica Chimica Acta · 1993 · 66 citations

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Determination of the oxygen-18 and deuterium content of fruit and vegetable juice water. An European inter-laboratory comparison study

J. Koziet, Gérard J. Martin, Patrick Johnson · Analytica Chimica Acta · 1995 · 41 citations

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Inter-and intramolecular isotope correlations in organic compounds as a criterion for authenticity identification and origin assignment

Hanns -Ludwig Schmidt, Maria Butzenlechner, Siglinde Schwarz et al. · European Food Research and Technology · 1993 · 40 citations

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Site-specific natural isotópe fractionation in fruit juices determined by deuterium NMR an European inter-laboratory comparison study

Gérard J. Martin, J. Koziet, John S. Dennis · Analytica Chimica Acta · 1996 · 28 citations

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