Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides

European Society for Pediatric Gastroenterology, Hepatology, and Nutrition Guidelines for the Diagnosis of Coeliac Disease

Steffen Husby, Sibylle Koletzko, Ilma R. Korponay‐Szabó et al. · Journal of Pediatric Gastroenterology and Nutrition · 2011 · 2.6K citations · Full text

ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease

Alberto Rubio‐Tapia, Ivor D. Hill, Ciarán P. Kelly et al. · The American Journal of Gastroenterology · 2013 · 1.7K citations · Full text

Nutrition, Refractory Celiac Disease, Food Intolerance +12

In vivo antigen challenge in celiac disease identifies a single transglutaminase-modified peptide as the dominant A-gliadin T-cell epitope

Robert P. Anderson, Pilar Dégano, Andrew Godkin et al. · Nature Medicine · 2000 · 574 citations

Autoimmune Disease, Celiac Disease, Immunology +9

Comprehensive, Quantitative Mapping of T Cell Epitopes in Gluten in Celiac Disease

Jason A. Tye–Din, Jessica A. Stewart, James A. Dromey et al. · Science Translational Medicine · 2010 · 471 citations

Coeliac Disease <i>The Presence in Wheat of a Factor Having a Deleterious Effect in Cases of Coeliac Disease</i>

W. K. Dicke, H. A. Weijers, J. H. Van De Kamer · Acta Paediatrica · 1953 · 460 citations

Nutrition, Clinical Presentation, Gastroenterology +16