Chemopreventive Effects of Green and Black Tea on Pulmonary and Hepatic Carcinogenesis

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

Agriculture, Biochemistry, Food Science +14

Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants

Lung Cancer · 1993 · 348 citations

Medicine, Oncology, Pharmacology +15

Reduced Risk of Esophageal Cancer Associated With Green Tea Consumption

Yu‐Tang Gao, Joseph K. McLaughlin, W. J. Blot et al. · JNCI Journal of the National Cancer Institute · 1994 · 346 citations

Medicine, Biostatistics, Oncology +10

Enhancement of antioxidant and phase II enzymes by oral feeding of green tea polyphenols in drinking water to SKH-1 hairless mice: possible role in cancer chemoprevention.

Sikandar G. Khan, Santosh K. Katiyar, Rajesh Agarwal et al. · PubMed · 1992 · 320 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz[a]anthracene-initiated SKH-1 mice.

Zhi Y. Wang, Mou‐Tuan Huang, Y R Lou et al. · PubMed · 1994 · 281 citations

Medicine, Pharmacology, Toxicology +14