Zhi Y. Wang

Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz[a]anthracene-initiated SKH-1 mice.

Zhi Y. Wang, Mou‐Tuan Huang, Y R Lou et al. · PubMed · 1994 · 281 citations

Inhibitory Effects, Cancer Res., Chemoprevention Strategy +12

Antimutagenic activity of green tea polyphenols

Zhi Y. Wang, Shu J. Cheng, Zong Can Zhou et al. · Mutation Research/Genetic Toxicology · 1989 · 233 citations

Medicine, Green Chemistry, Toxicology +4

Protection against ultraviolet B radiation-induced photocarcinogenesis in hairless mice by green tea polyphenols

Zhi Y. Wang, Rajesh Agarwal, David R. Bickers et al. · Carcinogenesis · 1991 · 219 citations

Protection against polycyclic aromatic hydrocarbon-induced skin tumor initiation in mice by green tea polyphenols

Zhi Y. Wang, Wasiuddin A. Khan, David R. Bickers et al. · Carcinogenesis · 1989 · 180 citations

Skin Tumorigenicity, Tumor Biology, Medicinal Chemistry +14

Effects of tea, decaffeinated tea, and caffeine on UVB light-induced complete carcinogenesis in SKH-1 mice: demonstration of caffeine as a biologically important constituent of tea.

Mou‐Tuan Huang, Jian Xie, Zhi Y. Wang et al. · PubMed · 1997 · 177 citations

Chemoprevention Strategy, Dermatology, Oxidative Stress +17