Rapid quantitative analysis of headspace components of green olive brine

High-performance liquid chromatographic elution behaviour of alcohols, aldehydes, ketones, organic acids and carbohydrates on a strong cation-exchange stationary phase

R. Pecina, Günther K. Bonn, Eduard Burtscher et al. · Journal of Chromatography A · 1984 · 159 citations

Pharmacy, Chemical Engineering, Chemistry +13

New Technique for Functional Group Analysis in Gas Chromatography. Syringe Reactions.

Johan E. Hoff, E. D. Feit · Analytical Chemistry · 1964 · 56 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Simple rapid and sensitive method for the simultaneous quantitation of ethanol and acetaldehyde in biological materials using head-space gas chromatography

Charles L. Mendenhall, Joseph MacGee, Evangelyn S. Green · Journal of Chromatography A · 1980 · 36 citations

Natural Sciences, Biochemistry, Chemistry +9

Vapor Analysis of Fermented Spanish‐type Green Olives by Gas Chromatography

H. P. Fleming, J. L. Etchells, Thomas A. Bell · Journal of Food Science · 1969 · 31 citations

Agriculture, Food Science, Microbiology +17