Publication | Closed Access
Changes in Fatty Acid Composition of Neutral Lipid in Mung Bean Cotyledons by Oxyfluorfen-Induced Peroxidation
14
Citations
14
References
2001
Year
Food ChemistryFatty Acid CompositionLipid AnalysisBiochemistryLipid PeroxidationPhysiologyMung Bean CotyledonsMetabolismMedicineNeutral LipidOxidative StressHealth Sciences
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