Concepedia

Correlations Between Coagulation Properties of Milk and Cheese Yielding Capacity and Cheese Composition

K.F. Ng-Kwai-Hang, I. Politis, R.I. Cue, A.S. Marziali

Canadian Institute of Food Science and Technology Journal · 1989 · 49 citations · 14 references

DOI

Concepts

References

14

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant

John E. Storry, Alistair S. Grandison, David Millard et al. · Journal of Dairy Research · 1983 · 190 citations

, , +17

Association of Genetic Variants of Casein and Milk Serum Proteins with Milk, Fat, and Protein Production by Dairy Cattle

K.F. Ng-Kwai-Hang, Joseph Hayes, J.E. Moxley et al. · Journal of Dairy Science · 1984 · 185 citations · Full text

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Relationships Between Milk Protein Polymorphisms and Cheese Yielding Capacity

A.S. Marziali, K.F. Ng-Kwai-Hang · Journal of Dairy Science · 1986 · 106 citations · Full text

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Effects of Somatic Cell Counts and Milk Composition on the Coagulating Properties of Milk

I. Politis, K.F. Ng-Kwai-Hang · Journal of Dairy Science · 1988 · 99 citations · Full text

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