Measurement of the rennet clotting time of milk by digital image sequences (2D+t) processing

Formation and Physical Properties of Milk Protein Gels

J.A. Lucey · Journal of Dairy Science · 2002 · 640 citations · Full text

Agriculture, Biochemistry, Food Science +14

The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows

Ivi Jõudu, M. Henno, Tanel Kaart et al. · International Dairy Journal · 2008 · 114 citations

Agriculture, Animal Sciences, Dairy Science +16

488. An improved method of observing the clotting of milk containing rennin

N. J. Berridge · Journal of Dairy Research · 1952 · 104 citations

Agriculture, Dairy Science, Food Science +8

Review of systems for monitoring curd setting during cheesemaking

D.J. O’Callaghan, Colm P. O’Donnell, F. A. Payne · International Journal of Dairy Technology · 2002 · 91 citations

Agriculture, Dairy Science, Food Science +17

Measuring Boltzmann’s constant using video microscopy of Brownian motion

Paul Nakroshis, Matthew Amoroso, Jason Legere et al. · American Journal of Physics · 2003 · 59 citations

Engineering, Biophysics, Physics +17