Biotechnology Letters · 1991 · 23 citations · 6 references
AgricultureFood ScienceMicrobiologyFermentation TechnologyFood MicrobiologyIndustrial BiotechnologyAlcoholic FermentationDairy FermentationFermentation MicrobiologyFood FermentationIndustrial FermentationYeast BiologyNatural Whey CulturesWhey By-product UtilizationWhey Fermentation ProductsWhey ValorizationYeast FermentationYeast Use As Starter CulturesYeast-based ProductionYeast-based Protein Production
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Whey, a Potential Substrate for Biotechnology
G. Moulin, P. Galzy · Biotechnology and Genetic Engineering Reviews · 1984 · 85 citations · Full text
Yeast biomass production from acid whey permeate
A.J. Mawson · Biotechnology Letters · 1988 · 17 citations