Concepedia

Publication | Closed Access

Microstructural changes in Teruel dry-cured ham during processing

DOI

42

Citations

22

References

2007

Year

Virginia Larrea, I. Pérez‐Munuera, Isabel Hernando, Amparo Quiles, Empar Llorca, M.Á. Lluch
Meat Science

References

YearCitations

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