Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 419 citations

Agriculture, Food Science, Microbiology +11

Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in Food

Rolf Meyer, Christiane Höfelein, Jürg Lüthy et al. · Journal of AOAC International · 1995 · 284 citations

Agriculture, Genetics, Molecular Genetics +13

Detection of meat species using TaqMan real-time PCR assays

John J. Dooley, Kelly Paine, S. D. Garrett et al. · Meat Science · 2004 · 190 citations

Agriculture, Food Science, Food Analysis +9

Evaluation of a DNA fingerprinting method for determining the species origin of meats

Lina Partis, D. Croan, Zhigang Guo et al. · Meat Science · 2000 · 177 citations

Agriculture, Food Science, Genetics +10

Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction

María López-Andreo, Laura Lugo, Amando Garrido‐Pertierra et al. · Analytical Biochemistry · 2004 · 156 citations

Life Sciences, Genetics, Molecular Biology +10