Publication | Closed Access
Higher radical scavenging activities of polyphenolic antioxidants can be ascribed to chemical reactions following their oxidation
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Citations
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References
2002
Year
BiochemistryMedicineChemical ReactionsWine PerceptionRadical (Chemistry)Polyphenolic AntioxidantsToxicologyPhytochemicalReactive Oxygen SpeciePharmacologyPolyphenolicsOxidative Stress
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