Biochimica et Biophysica Acta (BBA) - General Subjects · 2002 · 262 citations · 49 references
Life SciencesBiochemistryFood ChemistryRedox BiochemistryAntioxidant DefenseFood AntioxidantsLipid PeroxidationOxidation ReactionsOxidative Damage To BiomoleculesReactive Oxygen SpeciesAntioxidant PropertiesAntioxidantsFree Radical ScavengingNatural AntioxidantsPhenolic Compound Antioxidant CapacityPhenolic Compound OxidationRadical Scavengers
49
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Antioxidant Determinations by the Use of a Stable Free Radical
Marsden S. Blois · Nature · 1958 · 12.8K citations
Antioxidant properties of phenolic compounds
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations
Agriculture, Biochemistry, Chemistry +14
The antioxidants of higher plants
Richard A. Larson · Phytochemistry · 1988 · 2K citations