Generation of organic acids and monosaccharides by hydrolytic and oxidative transformation of food processing residues

Extraction chemistry of fermentation product carboxylic acids

A.S. Kertes, C. Judson King · Biotechnology and Bioengineering · 1986 · 720 citations

Agriculture, Chemical Engineering, Chemistry +14

Degradation of cellulose under alkaline conditions

Charles J. Knill, John F. Kennedy · Carbohydrate Polymers · 2002 · 490 citations

Life Sciences, Biochemistry, Materials Science +10

The acid hydrolysis of sugarcane bagasse hemicellulose to produce xylose, arabinose, glucose and other products

B. P. Lavarack, Gregory Griffin, David Rodman · Biomass and Bioenergy · 2002 · 484 citations

Life Sciences, Biochemistry, Biotechnology +16

Oxidation of Potato Starch by Hydrogen Peroxide

Petteri Parovuori, Antti Hamunen, Pirkko Forssell et al. · Starch - Stärke · 1995 · 204 citations

Agriculture, Biochemistry, Food Science +15

Hydrogen Peroxide and Oxygen in Catalytic Oxidation of Carbohydrates and Related Compounds

Stefan J.H.F. Arts, E. J. M. MOMBARG, H. van Bekkum et al. · Synthesis · 1997 · 88 citations

Natural Sciences, Biochemistry, Chemistry +14