Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board

Muriel Guyard‐Nicodème, Odile Tresse, Emmanuelle Houard, F. Jugiau, Céline Courtillon, Kadhem El Manaa, M.-J. Laisney, Marianne Chemaly

International Journal of Food Microbiology · 2013 · 47 citations · 39 references

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