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Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board

Microbial HazardHealth SciencesMicrobial ContaminationMedicineFoodborne IllnessPoultry DiseaseChicken LegsFood MicrobiologyCampylobacter InfectionsChicken SlicesMicrobiologyInfection ControlFood SafetyClinical MicrobiologyAntimicrobial ResistancePoultry ScienceCampylobacter Spp