Chemistry and Physics of Lipids · 1995 · 67 citations · 33 references
AgricultureChemistryFood ScienceAnalytical ChemistryFood AnalysisFood ChemistryAroma CompoundsChromatographic Food AnalysisFatty Acid ChemistryGas ChromatographyInstrumental AnalysisStructural ElucidationAroma Compound QuantificationEdible Oil AnalysisFood Flavor AnalysisFrying EffectsFrying Oil QualityGas Chromatography-mass SpectrometryOil Composition AnalysisOxidation In Edible Oils
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