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Peroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutions

Chemical EngineeringEngineeringHealth SciencesEnvironmental EngineeringGreen Coconut WaterRadiofrequency HeatingGreen ChemistryWater TreatmentFood EngineeringThermal ProcessingMicrowave SynthesisOhmic HeatingHydrothermal Processing