Concepedia
Dairy Science and Technology · 2014 · 18 citations · 16 references
Open access
Life SciencesBiotechnologyMicrobiologyBacteriologyFood MicrobiologyLactic Acid BacteriaProbioticsProbiotics In FoodsLactic Acid Bacteria ProbioticsProbiotic FermentationProbiotic MicroorganismsProbiotic Properties
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Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins
Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science · 1983 · 1.5K citations · Full text
Agriculture, Biochemistry, Food Science +12
Lactobacillus plantarum—survival, functional and potential probiotic properties in the human intestinal tract
Maaike C. de Vries, Elaine E. Vaughan, Michiel Kleerebezem et al. · International Dairy Journal · 2006 · 518 citations
Life Sciences, Food Science, Microbiology +16
Importance of Bile Tolerance of Lactobacillus acidophilus Used as a Dietary Adjunct
S. E. Gilliland, T.E. Staley, L.J. Bush · Journal of Dairy Science · 1984 · 476 citations · Full text
Agriculture, Food Science, Microbiology +15
Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects
T.D.T. Nguyen, Ju-Hong Kang, M.S. Lee · International Journal of Food Microbiology · 2006 · 375 citations
Life Sciences, Food Science, Microbiology +14
Relationships Among Bile Tolerance, Bile Salt Deconjugation, and Assimilation of Cholesterol by Lactobacillus acidophilus
D.K. Walker, S. E. Gilliland · Journal of Dairy Science · 1993 · 250 citations · Full text
Life Sciences, Biochemistry, Microbiology +16