Inhibition of potato tuber sprouting during storage by the controlled release of essential oil using a wick application method - Concepedia

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Inhibition of potato tuber sprouting during storage by the controlled release of essential oil using a wick application method

15

Citations

29

References

2013

Year

Moses S. Owolabi, Rasaq A. Olowu, Labunmi Lajide, Matthew O. Oladimeji, Eduardo Padilla‐Camberos, José Miguel Flores-Fernández

Industrial Crops and Products

Food ChemistryEssential OilPotato TuberWick Application MethodSeed ProcessingVegetable Production

References

	Year	Citations

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