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Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light

Microbial ContaminationFoodborne PathogensE. Coli O157Apricot FruitFood MicrobiologyEnvironmental MicrobiologyUv-c IrradiationMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineFood SafetyPotential Surrogate Bacteria