Food and Foodways · 1985 · 28 citations · 4 references
HumanitiesMedieval StudiesNutritionFood Culture StudiesFoodways StudiesMedieval HistoryCulinary TraditionsCultural Food PracticesDiet History MethodsFood GroupsFood HistoryMedieval EconomyCulinary UsesDietary CustomsMedieval FoodwaysSpice CropsSpice Traditions
(1985). Spices in the medieval diet: A new approach. Food and Foodways: Vol. 1, No. 1-2, pp. 43-75.
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The Journal of Roman Studies · 1913 · 699 citations
The Spice Trade of the Roman Empire
E. H. Warmington · Geographical Journal · 1969 · 180 citations
Humanities, Classics, History +13
The Arabn influence on Western European cooking
Toby Peterson · Journal of Medieval History · 1980 · 17 citations