Concepedia

An approach based on ultra-high pressure liquid chromatography–tandem mass spectrometry to quantify O6-methyl and O6-carboxymethylguanine DNA adducts in intestinal cell lines

Julie Vanden Bussche, Sharon A. Moore, Frank Pasmans, Gunter Kuhnle, Lynn Vanhaecke

Journal of Chromatography A · 2012 · 29 citations · 19 references

DOI

Concepts

References

19

Does increased endogenous formation of <i>N</i>-nitroso compounds in the human colon explain the association between red meat and colon cancer?

Sheila Bingham, Brigitte Pignatelli, J. R. A. Pollock et al. · Carcinogenesis · 1996 · 299 citations · Full text

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Effect of White Versus Red Meat on Endogenous N-Nitrosation in the Human Colon and Further Evidence of a Dose Response

Sheila Bingham, Róisín Hughes, Amanda J. Cross · Journal of Nutrition · 2002 · 274 citations

, , +10

The 32P-postlabeling assay for DNA adducts

David H. Phillips, Volker M. Arlt · Nature Protocols · 2007 · 237 citations

, , +10

Red Meat Enhances the Colonic Formation of the DNA Adduct <i>O</i>6-Carboxymethyl Guanine: Implications for Colorectal Cancer Risk

Michelle Lewin, Nina Bailey, Tanya Bandaletova et al. · Cancer Research · 2006 · 217 citations · Full text

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Nitrosated glycine derivatives as a potential source of O6-methylguanine in DNA.

David E. G. Shuker, G.P. Margison · PubMed · 1997 · 94 citations

, , +14