David E. G. Shuker

Food, nutrition, physical activity, and the prevention of cancer: a global perspective

Michael Marmot, Tola Atinmo, T. Byers et al. · Choice Reviews Online · 2008 · 5.4K citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

IPCS guidelines for the monitoring of genotoxic effects of carcinogens in humans

Richard J. Albertini, Diana Anderson, George R. Douglas et al. · Mutation Research/Reviews in Mutation Research · 2000 · 787 citations

Pharmacy, Toxicology, Environmental Toxicology +13

Red Meat Enhances the Colonic Formation of the DNA Adduct <i>O</i>6-Carboxymethyl Guanine: Implications for Colorectal Cancer Risk

Michelle Lewin, Nina Bailey, Tanya Bandaletova et al. · Cancer Research · 2006 · 217 citations · Full text

Agriculture, Nutritional Sciences, Toxicology +14

Application of Biomarkers in Cancer Epidemiology

Paolo Toniolo, Paolo Boffetta, David E. G. Shuker et al. · Epidemiology · 1998 · 151 citations

Medicine, Biostatistics, Oncology +4

The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract

J. Lunn, Gunter Kuhnle, Cara L. Frankenfeld et al. · Carcinogenesis · 2006 · 99 citations

Agriculture, Nutrition, Nutritional Sciences +14