Publication | Closed Access
Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties
40
Citations
29
References
2001
Year
Thermal TreatmentNutritionBotanyPea SeedsFood EngineeringPisum Sativum L.Crop PhysiologyVegetable ProductionCrop Quality
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