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10. The enzymic synthesis and degradation of starch. Part XX. The disproportionating enzyme (D-enzyme) of the potato
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1956
Year
Part XxEnzymic SynthesisEngineeringOrganic ChemistryChemistryEnzymatic ModificationW. J. WhelanSpectra-structure CorrelationFood ChemistryChemical EngineeringBiosynthesisW. R. ReesInorganic ChemistryBiotransformationBiochemistryBiocatalysisS. PeatBiomolecular EngineeringNatural SciencesEnzyme CatalysisBiotechnologyChemical Thermodynamics
S. Peat, W. J. Whelan and W. R. Rees, J. Chem. Soc., 1956, 44 DOI: 10.1039/JR9560000044