Concepedia

10. The enzymic synthesis and degradation of starch. Part XX. The disproportionating enzyme (D-enzyme) of the potato

Stanley Peat, William J. Whelan, W. R. Rees

Journal of the Chemical Society (Resumed) · 1956 · 61 citations · 0 references

DOI

Concepts

Abstract

S. Peat, W. J. Whelan and W. R. Rees, J. Chem. Soc., 1956, 44 DOI: 10.1039/JR9560000044