W. R. Rees

A Solvent for the Paper Chromatographic of Separation of Glucose and Sorbitol

W. R. Rees, TM Reynolds · Nature · 1958 · 112 citations

Engineering, Biochemistry, Chemical Engineering +12

10. The enzymic synthesis and degradation of starch. Part XX. The disproportionating enzyme (D-enzyme) of the potato

Stanley Peat, William J. Whelan, W. R. Rees · Journal of the Chemical Society (Resumed) · 1956 · 61 citations

Life Sciences, Biochemistry, Plant Biology +14

D-Enzyme: a Disproportionating Enzyme in Potato Juice

Stanley Peat, William J. Whelan, W. R. Rees · Nature · 1953 · 35 citations · Full text

Life Sciences, Biochemistry, Food Science +8

Studies on nucleotides and related compounds in plants I. Isolation and identification of starch grain nucleotides

W. R. Rees, H. J. Duncan · Journal of the Science of Food and Agriculture · 1972 · 16 citations

Life Sciences, Biochemistry, Plant Sciences +12

Some Effects of Ethanol Extracts of Potatoes on the Activity of a Phosphorylase Preparation

H. K. PORTER, W. R. Rees · PLANT PHYSIOLOGY · 1954 · 12 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +6