Concepedia

D-Enzyme: a Disproportionating Enzyme in Potato Juice

Stanley Peat, William J. Whelan, W. R. Rees

Nature · 1953 · 35 citations · 5 references

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References

5

260. The mechanism of carbohydrase action. Part I. The preparation and properties of maltodextrin substrates

William J. Whelan, Jennifer M. Bailey, P.J. Roberts · Journal of the Chemical Society (Resumed) · 1953 · 114 citations

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Studies on the Schardinger Dextrins. III. Redistribution Reactions of Macerans Amylase<sup>1</sup>

Ethelda Norberg, Dexter French · Journal of the American Chemical Society · 1950 · 61 citations

, , +4

The Amylomaltase of Bact. coli.

Jacques Monod, Anne-Marie Torriani · Ann. Inst. Pasteur · 1950 · 47 citations

, , +6

Action of Salivary α-Amylase on Amylopectin and Glycogen

William J. Whelan, P.J. Roberts · Nature · 1952 · 43 citations

, , +12

292. The enzymic synthesis and degradation of starch. Part XVIII. The minimum chain-length for Q-enzyme action

Stanley Peat, William J. Whelan, Jennifer M. Bailey · Journal of the Chemical Society (Resumed) · 1953 · 32 citations

, , +14