Fluorescent Compounds and Non-enzymatic Browning

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

John E. Hodge · Journal of Agricultural and Food Chemistry · 1953 · 1.9K citations

Agriculture, Chemistry, Food Science +6

New Pathways in the Oxidative Metabolism of Aromatic Compounds by Micro-Organisms

S. Dagley, William C. Evans, Douglas W. Ribbons · Nature · 1960 · 241 citations

Life Sciences, Biochemistry, Microbiology +11

Studies of the reaction between proteins and reducing sugars in the “dry” state

R.S. Hannan, C. H. Lea · Biochimica et Biophysica Acta · 1952 · 47 citations

Life Sciences, Biochemistry, Molecular Biology +10

Oxidative metabolism of protocatechuic acid by certain soil pseudomonads: a new ring-fission mechanism

DW Ribbons, WC Evans · Biochemical Journal · 1962 · 31 citations · Full text

Agriculture, Biochemistry, Microbiology +14

Deterioration of Dried Fruits. I. The Effect of Sugars and of Furfurals¹

Victoria Haas, Earl R. Stadtman, F. H. Stadtman et al. · Journal of the American Chemical Society · 1948 · 23 citations

Agriculture, Biochemistry, Food Science +14