Effect of different carbon sources on l(+) -lactic acid production by Rhizopus oryzae

New developments in solid state fermentation: I-bioprocesses and products

Ashok Pandey, Carlos Ricardo Soccol, David A. Mitchell · Process Biochemistry · 2000 · 1.1K citations

Biomanufacturing, Engineering, Solid State Fermentation +6

The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus

Nabil Nancib, Aïcha Nancib, Amel Boudjelal et al. · Bioresource Technology · 2001 · 152 citations

Nutrition, Probiotic, Food Fermentation +10

The effect of yeast extract supplementation on the production of lactic acid from whey permeate byLactobacillus helueticus

A. Aeschlimann, Urs von Stockar · Applied Microbiology and Biotechnology · 1990 · 123 citations · Full text

Biomanufacturing, Food Fermentation, In Vitro Fermentation +11

Lactic acid production from enzyme-thinned corn starch usingLactobacillus amylovorus

Pengfei Cheng, R. E. Mueller, Soraya Maria Palma Luz Jaeger et al. · Journal of Industrial Microbiology & Biotechnology · 1991 · 96 citations · Full text

Lactic acid production by immobilized Lactobacillus casei in recycle batch reactor: a step towards optimization

A. Senthuran, V. Senthuran, Rajni Hatti‐Kaul et al. · Journal of Biotechnology · 1999 · 74 citations

Biomanufacturing, Engineering, Medicine +10