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From laboratory to scale-up by modelling in two cases of β-carotene extraction from vegetable products

Food ChemistryVegetable ProductsCarotenoidEngineeringFood AnalysisBioanalysisAgricultural Economicsβ-Carotene ExtractionAnalytical ChemistryFood EngineeringFood ProcessingFood QualityFood TechnologyVegetable ProductionHealth Sciences