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Improvement of nutritive value of sesame oilseed meal in formulated diets for rohu, Labeo rohita (Hamilton), fingerlings after fermentation with two phytase-producing bacterial strains isolated from fish gut

NutritionFood FermentationIn Vitro FermentationAnimal NutritionNutritive ValueFeed EvaluationFormulated DietsLabeo RohitaAlternative Protein SourceMicrobiologyFish GutFood SafetyHealth Sciences