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Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts

DOI

121

Citations

21

References

2005

Year

Martina Rudnicki, Marcos Roberto de Oliveira, Tiago da Veiga Pereira, Flávio Henrique Reginatto, Felipe Dal‐Pizzol, José Cláudio Fonseca Moreira
Food Chemistry

References

YearCitations

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