Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts

Martina Rudnicki, Marcos Roberto de Oliveira, Tiago da Veiga Pereira, Flávio Henrique Reginatto, Felipe Dal‐Pizzol, José Cláudio Fonseca Moreira

Food Chemistry · 2005 · 122 citations · 21 references

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