Effect of Heating Soybean Meal for Dairy Cows

D.T. Netemeyer, L.J. Bush, John W. Ward, Saghir Ahmad Jafri

Journal of Dairy Science · 1982 · 26 citations · 19 references

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Abstract

Effects of different amounts of heating in processing of soybean meal were evaluated in terms of in vitro digestibility of dry matter and protein in the meal and its feeding value for dairy cows.

References

19