E. E. Hatfield - Concepedia

Author

E. E. Hatfield

University of Illinois Urbana-Champaign

Also Known As

E. E. Hatfield, E.E. HATFIELD, E.E. Hatfield

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Illinois Urbana-Champaign University of Illinois System Urbana University

About

E. E. Hatfield is an author at University of Illinois Urbana-Champaign specializing in animal nutrition, animal science, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	18	24	955
2	Public Health	13	15	457
3	Health Sciences	11	11	523
4	Engineering	6	6	152
5	Medicine	4	4	120

E. E. Hatfield

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
The Limiting Amino Acids in Growing Cattle C. R. Richardson, E. E. Hatfield Journal of Animal Science NutritionEducationFeed UtilizationTotal NitrogenLimiting Amino Acids	1978	170
Influence of Tannins on the Nutritive Value of Soybean Meal for Ruminants1 A. Driedger, E. E. Hatfield Journal of Animal Science NutritionIn Vitro FermentationTanninAnimal NutritionAnimal Science	1972	104
Qualitative Assessment of Supplemental Amino Acid Needs for Growing Lambs Fed Urea as the Sole Nitrogen Source K. Nimrick, E. E. Hatfield, Jakob Kaminski, Journal of Nutrition Animal PhysiologyNutritionQualitative AssessmentAnimal ScienceAnimal Nutrition	1970	96
Review: Restricted and Programmed Feeding of Beef Cattle—Definitions, Application, and Research Results M. L. Galyean, E. E. Hatfield, T.L. Stanton The Professional Animal Scientist NutritionAnimal HusbandryLivestock ProductionAgricultural EconomicsFeed Utilization	1999	58
Nickel for Ruminants I. Influence of Dietary Nickel on Ruminal Urease Activity J. W. Spears, E. E. Hatfield Journal of Animal Science NutritionEducationFeed UtilizationFeed AdditiveAnimal Feed	1978	54
Addition of Branched- and Straight-Chain Volatile Fatty Acids to Purified Lamb Diets and Effects on Utilization of Certain Dietary Components1 T. R. Cline, U. S. Garrigus, E. E. Hatfield Journal of Animal Science NutritionCertain Dietary Components1EducationFeed UtilizationDiet Acceptability	1966	54
Effects of Aldehyde Treatments of Soybean Meal on in vitro Ammonia Release, Solubility and Lamb Performance A. P. Peter, E. E. Hatfield, F. N. Owens, Journal of Nutrition NutritionIn Vitro FermentationAnimal ScienceAnimal NutritionAgricultural Economics	1971	52
Rumen Bacterial Urease Requirement for Nickel J. W. Spears, C. Jeffrey Smith, E. E. Hatfield Journal of Dairy Science	1977	50
Effect of Abomasally Infused Nitrogen Sources on Nitrogen Retention of Growing Lambs G. T. Schelling, E. E. Hatfield Journal of Nutrition Animal PhysiologyAnimal NutritionAnimal ScienceAgricultural EconomicsFeed Intake	1968	44
Effect of Dietary Protein Levels, Amino Acid Supplementation and Nitrogen Source upon the Plasma Free Amino Acid Concentrations in Growing Lambs G. T. Schelling, F. C. Hinds, E. E. Hatfield Journal of Nutrition Animal PhysiologyNutritionDietary Protein LevelsEngineeringAnimal Science	1967	39

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