Concepedia

Relationships of antioxidants in apple peel to changes in α-farnesene and conjugated trienes during storage, and to superficial scald development after storage

Cynthia L. Barden, William J. Bramlage

Postharvest Biology and Technology · 1994 · 48 citations · 16 references

DOI

Concepts

References

16

The antioxidants of higher plants

Richard A. Larson · Phytochemistry · 1988 · 2K citations

, , +12

Standardization of Pigment Analyses in Cranberries1

David H. Lees, F. J. Francis · HortScience · 1972 · 351 citations · Full text

, , +8

Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation

EFLJ Anet · Journal of the Science of Food and Agriculture · 1972 · 120 citations

, , +17

Superficial scald, a functional disorder of stored apples. IV.—Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of <i>a</i>‐farnesene in the fruit

F. E. Huelin, I. M. Coggiola · Journal of the Science of Food and Agriculture · 1968 · 104 citations

, , +11

Superficial scald, a functional disorder of stored apples X. Control of α‐farnesene autoxidation

Edward F. L. J. Anet, I. M. Coggiola · Journal of the Science of Food and Agriculture · 1974 · 63 citations

, , +15