Studies on the Utilization of Lysinoalamine and Lanthionine

Amino Acid Diets and Maximal Growth in the Rat

Quinton R. Rogers, A.E. Harper · Journal of Nutrition · 1965 · 501 citations

Life Sciences, Nutrition, Nutritional Sciences +11

Effects of Severe Alkali Treatment of Proteins on Amino Acid Composition and Nutritive Value

A.P. de Groot, P. Slump · Journal of Nutrition · 1969 · 213 citations

Agriculture, Biochemistry, Food Science +16

Lysinoalanine: Presence in Foods and Food Ingredients

M. Sternberg, Choul Young Kim, F. J. Schwende · Science · 1975 · 137 citations

Agriculture, Biochemistry, Food Science +13

The cleavage of cystine by cystathionase and the transulfuration of hypotaurine.

D. Cavallinì, Cinzia De Marco, Mori Bg · PubMed · 1960 · 90 citations

Life Sciences, Biochemistry, Molecular Biology +5

Sulfur Amino Acid Nutrition of the Growing Chick: Quantitative Aspects Concerning the Efficacy of Dietary Methionine, Cysteine and Cystine

G Graber, D. H. Baker · Journal of Animal Science · 1971 · 83 citations

Agriculture, Nutritional Sciences, Poultry Science +17