M. Sternberg

Lysinoalanine: Presence in Foods and Food Ingredients

M. Sternberg, Choul Young Kim, F. J. Schwende · Science · 1975 · 137 citations

Nutrition, Food Analysis, Food Toxicology +16

Separation of proteins with polyacrylic acids

M. Sternberg, D. Hershberger · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1974 · 95 citations

Biochemistry, Protein Folding, Polyacrylic Acids +7

Purification and Characterization of a Thermostable alpha‐Amylase from Bacillus licheniformis

J. P. Chiang, J. E. Alter, M. Sternberg · Starch - Stärke · 1979 · 59 citations

Biosynthesis, Engineering, Food Fermentation +14

Lysinoalanine Formation in Protein Food Ingredients

M. Sternberg, C. Y. Kim · Advances in experimental medicine and biology · 1977 · 55 citations

Food Chemistry, Protein Chemistry, Biosynthesis +4

Crystalline Milk-Clotting Protease from Mucor Miehei and Some of its Properties

M. Sternberg · Journal of Dairy Science · 1971 · 53 citations · Full text