Concepedia

Characterisation and properties of Acacia senegal (L.) Willd. var, senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 3 Immunological characterisation of Acacia (sen) SUPER GUM™

Neil A. Pickles, Hiroshitmu Aoki, Saphwan Al‐Assaf, Makato Sakata, Takeshi Ogasawara, H. Elyse Ireland, Robert C. Coleman, Glyn O. Phillips, John Williams

Food Hydrocolloids · 2006 · 17 citations · 13 references

DOI

Concepts

References

13

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

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Developmentally regulated epitopes of cell surface arabinogalactan proteins and their relation to root tissue pattern formation

Paul Linstead, Chelsea Peart, Keith Roberts · The Plant Journal · 1991 · 449 citations

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Fractionation and characterization of gum from Acacia senegal

R.C. Randall, G. O. Phillips, Peter A. Williams · Food Hydrocolloids · 1989 · 287 citations

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Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier

Saphwan Al‐Assaf, Glyn O. Phillips, Hiromitsu Aoki et al. · Food Hydrocolloids · 2006 · 149 citations

, , +10

Functionality of gum arabic. Fractionation, characterization and evaluation of gum fractions in citrus oil emulsions and model beverages

Apurba K. Ray, Philip B. Bird, Guillermo A. Iacobucci et al. · Food Hydrocolloids · 1995 · 141 citations

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