Production of nattokinase by high cell density fed-batch culture of Bacillus subtilis

A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet

Hirofumi Sumi, Hiroki Hamada, Hiroshi Tsushima et al. · Cellular and Molecular Life Sciences · 1987 · 564 citations

Food Chemistry, Vegetable Cheese Natto, Engineering +9

Production of poly(3‐hydroxybutyric acid) by fed‐batch culture of <i>Alcaligenes eutrophus</i> with glucose concentration control

Beom Soo Kim, Seung‐Chul Lee, Sang Yup Lee et al. · Biotechnology and Bioengineering · 1994 · 333 citations

Production of recombinant proteins by high cell density culture of Escherichia coli

Jong Hyun Choi, Ki Chang Keum, Sang Yup Lee · Chemical Engineering Science · 2005 · 328 citations

Recombinant Proteins, Biomanufacturing, Engineering +11

Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from Chungkook-Jang

W Kim, Kyeong‐Hee Choi, Y Kim et al. · Applied and Environmental Microbiology · 1996 · 316 citations · Full text

Biosynthesis, Engineering, Biotransformation +12

Optimization of media composition for Nattokinase production by Bacillus subtilis using response surface methodology

Venkataraman Deepak, Kalimuthu Kalishwaralal, S. Venkatesh Babu et al. · Bioresource Technology · 2008 · 200 citations

Bacillus Subtilis, Media Composition, Engineering +9