High-performance liquid chromatographic technique for the separation of lipid classes

A Simple and Direct Procedure for the Evaluation of Triglyceride Composition of Cocoa Butters by High Performance Liquid Chromatography ‐ A Comparison with the Existing TLC‐GC Method

V. K. S. Shukla, W. Schiøtz Nielsen, Walther Batsberg · Fette Seifen Anstrichmittel · 1983 · 90 citations

Agriculture, Biochemistry, Food Science +13

High-performance liquid chromatographic method for quantitation of free acids, mono-, di- and triglycerides using an infrared detector

Kathleen Payne‐Wahl, Gayland F. Spencer, Ronald D. Plattner et al. · Journal of Chromatography A · 1981 · 45 citations

Natural Sciences, Chemistry, Food Science +16

Quantitative chromatographic analysis of lipids in foods

E.W. Hammond · Journal of Chromatography A · 1981 · 33 citations

Agriculture, Biochemistry, Food Science +12

Separation and detection of neutral lipids and free fatty acids in a liver extract by high-performance liquid chromatography

Michael D. Greenspan, Elizabeth A. Schroeder · Analytical Biochemistry · 1982 · 22 citations

Pharmacy, Biochemistry, Chromatographic Analysis +16