V. K. S. Shukla

A Simple and Direct Procedure for the Evaluation of Triglyceride Composition of Cocoa Butters by High Performance Liquid Chromatography ‐ A Comparison with the Existing TLC‐GC Method

V. K. S. Shukla, W. Schiøtz Nielsen, Walther Batsberg · Fette Seifen Anstrichmittel · 1983 · 90 citations

Lipid Analysis, Triglyceride Composition, Food Analysis +16

γ‐Linolenic acid concentrates from borage and evening primrose oil fatty acids<i>via</i> lipase‐catalyzed esterification

M. S. K. Syed Rahmatullah, V. K. S. Shukla, Kumar D. Mukherjee · Journal of the American Oil Chemists Society · 1994 · 74 citations

Food Chemistry, Lipid Analysis, Biosynthesis +14

Enrichment of γ‐linolenic acid from evening primrose oil and borage oil<i>via</i> lipase‐catalyzed hydrolysis

M. S. K. Syed Rahmatullah, V. K. S. Shukla, Kumar D. Mukherjee · Journal of the American Oil Chemists Society · 1994 · 73 citations

Food Chemistry, Seed Oil, Lipid Analysis +13

ERYTHROCYTE GLUTATHIONE PEROXIDASE DEFICIENCY IN MULTIPLE SCLEROSIS

V. K. S. Shukla, Gunde Egeskov Jensen, Jørgen Clausen · Acta Neurologica Scandinavica · 2009 · 62 citations

The presence of oxidative polymeric materials in encapsulated fish oils

V. K. S. Shukla, E. G. Perkins · Lipids · 1991 · 51 citations