Kathleen Payne‐Wahl

High-performance liquid chromatographic method for quantitation of free acids, mono-, di- and triglycerides using an infrared detector

Kathleen Payne‐Wahl, Gayland F. Spencer, Ronald D. Plattner et al. · Journal of Chromatography A · 1981 · 45 citations

Food Chemistry, Lipid Analysis, Biochemistry +13

Separation of triglycerides by chain length and degree of unsaturation on silica HPLC columns

Ronald D. Plattner, Kathleen Payne‐Wahl · Lipids · 1979 · 29 citations

Lipid Analysis, Lipid Biophysics, Engineering +20

Hydroxy acids and estolide triglycerides of<i>Heliophila amplexicaulis</i> L.f. Seed oil

Ronald D. Plattner, Kathleen Payne‐Wahl, Larry W. Tjarks et al. · Lipids · 1979 · 27 citations

Biology, Food Chemistry, Lipid Analysis +9

Fatty acid composition of seed oils of the meliaceae, including one genus rich in<i>cis</i>‐vaccenic acid

R. Kleiman, Kathleen Payne‐Wahl · Journal of the American Oil Chemists Society · 1984 · 26 citations

Biology, Food Chemistry, Fatty Acid Composition +13

Quantitation of estolide triglycerides in sapium seeds by high performance liquid chromatography with infrared detection

Kathleen Payne‐Wahl, R. Kleiman · Journal of the American Oil Chemists Society · 1983 · 23 citations

Food Chemistry, Sapium Seeds, Lipid Analysis +14